Login

Characteristics, arguments, guidelines and best practices of sustainable traditional gastronomies (STG) for supporting sustainable development of the region –

Best practice of STG in Bohinj Valley with Bohinjsko regional brand- Opportunities and responsibilities for Danube guides by involving and promoting sustainable regional gastronomy

When: Thursday, 28th of November from 5-7:30 p.m. CET

Where: Zoom program IN ENGLISH

Webinar recommended especially to: Danube Guides, Tourist guides, nature park rangers, development agencies and nature parks managers, local and regional authorities, providers of traditional regional food and craft products, and services (farmers, craftsman, hotels, …).

Key lecturer:
Lucija Gartner (Marketing in tourism s.p. and Odolnek Farm- Bohinj, Slovenia)

  
Uroš Brankovič (Center for Sustainable Rural Development Kranj)

Participation & Registration: Participation at the webinar is free of charge, but you need to register yourself at the following registration page by 27th of November:
https://us02web.zoom.us/meeting/register/tZ0kceChrTwvE9OnzHg4nArrO6CpE84M1m4Q.

Few days before the webinar you will receive kindly reminder with a link to Zoom page where you will be able to attend the webinar!

About the Danube Guides Network: The Danube Guides network is an association of partners from seven European countries and guest and nature tour guides with the goal to protect and promote natural heritage and cultural treasures along the Danube and to preserve the environment. By providing training and support to tourism professionals the network aims to raise awareness and sensitize the population for the topics of sustainability and environmental protection. 

The event is part of the activities of the international project Danube Guides Action 2 financed by the State Ministry of Baden-Württemberg, Germany!